Unagiakimoto

Kyousui eel has the original sweetness of eel and is quite delicious.

The eel is soft and the sauce is soft and the sauce is wonderful. Please visit at least once.

Pricey, but their flavors are perfect!

The cooking method for this restaurant is a little different and healthier from the usual charcoal grilled way. I was introduced to this taste and now prefer this instead.Although reservations will not be generally accepted, the short wait is absolutely worth the quality and tastes on offer. My recommendation would be lunch, best enjoyed with an ice cold Asahi Super Extra Cold that is also served here.

It is the most delicious eel in Tokyo (^ ^)I am happy that rice and eel come out separately instead of being heavy. You can show me to a private room with only the course.Eating other than eel is also very delicious and the kinds of liquors are abundant.

The unagi is absolutely amazing. It just melts in your mouth!

I had a heavy meal with my junior who was transferred from last month. It was the first time in a long time, but the fluffy Kanto style was very delicious.

Visited twiceI went with the president.It was delicious.

I got a course this time last year. Everything that I want to eat has come all and I am very satisfied.The amount is about a little more. Everything is delicious, but it was white grill.

I came to the store because it was interesting in the word-of-mouth and because it was a near field.As expected, it is a shop as it is.It was delicious.

Kyomizu eel is recommended.

Unagi was very delicious. Tatami room was very cozy.

I'm in the neighborhood, so I'll do my best! I will come. You can choose soup or miso soup. Zashiki is a little hard for me because I have a stiff hip, so I always use it as a table.

Day：Mon12PMReservation：NoWaiting time：NoOrder：Kyosui Unagi ¥5800CreditCardPaynent：okStaff ：sosoReview： You can experience old Japanese restaurant

â–  Visit on weekday nights* Credit cards acceptedI ordered unaju (crane), but it took about 10 minutes to provide it, and on the contrary, I was worried about the speed.

I feel a bit tight and I like it! It was very delicious! I do not like too much liver sucking, but I could receive it because the taste of the soup was very gentle and delicious. There was a lot of pickles in a small plate, and I was a little surprised, but it was delicious and all received,

eel! eel! eel! love this shop so much! waitress is so nice! eel taste excellent! you must try it if you love eel or not! it should be 10 stars!

A well-established store of eel rooted in Sakaimachi. He has been nominated for a second consecutive year at the 100 most famous restaurants. Unashige can be chosen from Shochiku plum + crane. The skill of skill by skilled craftsmen shines. The fluffy body of a high quality candy and the condition of the sauce are the best! It is a sure taste that has been loved for a long time.

This is provide authenticity of japan unagi food, the location and ambience is totally japanese style with tatami property

The eel is very soft and the taste is very delicious. The quality and taste were appropriate for the price.

I ate a mizumizu eel but it's soft and greasy and really delicious!However, the size of the bag itself was not so large.If this is heavy, it will be a different dish, so it may be better.But customer service is the worst.Get out as soon as you went just before LO, full of auras.The wording is polite, but it seems to be an unpleasant taste that is common for so-called elderly women.While I was eating, it was noisy to talk about the fact that older female staff were unavoidable as if they were in a coffee shop.Michelin is suspicious of the proper evaluation of the service.The taste is superb and the service is below the family restaurant. Sorry.

The eel is plump and the smell is wonderful. The impression is "normal" as the person who knows the aboveCospa is not good either. Liver sucking extra charge.Tsukiji oversized eel specialty store oversized eel thinks himself the highest.

It's one of those restaurants where the women wear kimono and serve you. The eel dish came with rice, pickles, and soup. It's very tasty.

An elegant eel. Recommended for those who are steamed and love plump. I like the smell of charcoal grill

I visited Kojimachi in Akimoto at late lunch and at 1 o'clock. There are five tables that are guided to the second floor compartment and are all packed with two or one person. We two people sitting in an empty one and waiting for a coffee eel! Somehow we are going to finish eating why somehow, we guide two people on our table 😢 Other table I leave the table one after another and tidy up the cushion, fold the table and store it on the store 😭 Floor only one of our tables 😔 conversation awkward feeling also can not eel has left the shop to eat Innovation fence if it is provided.Taste of Kyomizuunagi? I do not remember!

Not cheap, but worth a try! (Prices exclude taxes, 10% service charge but not ...: D) Unfortunately, the evening ran out of the liver who want to know, not the last to arrive in a few hours. :)

Good, but kind of over priced

After a long time eel is delicious. As expected, the Michelin 1-star store was different.Shirayaki is served with fresh pepper or grated wasabi. The eel's elegant fat is excellent. Sansho salt was a well-defined salt with a strong taste.Exquisite balance of vinegar and vinegar. It's the time for chrysanthemums, so it's a collaboration with eel and nori. There was.Unagi no complaints. Liver sucking with a bigger liver than fresh. The liver itself is good.On the other hand, the liver skewers had a strong taste and I felt that they were not skewered here (outsourcing).Totally very satisfied. It was more than the price.Sake is Kaga Tobi. I also have a white wine bottle.

Fantastic eel. Beautiful building. One of the best places to take guests to host.

I am an unagi novice. Unagi Akimoto was amazing. It is a tiny restaurant with impeccable service. Although the staff spoke minimal English they tool great care to make me feel comfortable and always made sure my tea was piping hot. A word to other unagi novices out there: there are tiny little bones that are edible. I was a little bit unsure bit everything I read essentially said it was ok.

I went to the shop hoping to go to the first Michelin-listed shop, but I was disappointed with the slightly chilled rice and no oil on it. As it was the first eel to eat in Kanto, there may be differences in Kansai and Kanto. In that case, I think it can not be helped as a cultural difference, but I did not fit with me from Kansai. The atmosphere of the shop and the interior etc. are also atmosphere, so it was calm in the private room of the table seating, so the comfort of such a part was good.

It is fat and plump and delicious. Umaki is also delicious. satisfaction.

Very traditional amd tasty unagi place, though it's pricey, it's worth to have a try !

A long-established coffee shop in Sakaimachi. Carry the legs you want to eat after a long time.In a relaxed Japanese-style room, you will be greeted by a flowering tree in autumn.I got una heavy. The soft and slightly sweet sauce is exquisite.Mouth to eat without chewing. White rice also shines firmly. Take incense and rest your chopsticks. I like pickled eggplant.I was allowed to spend my clothes.

A long-established eel shop in Sakaimachi, eels are soft, and konju is a delicious dish that you can eat with sauce and grilled separately.

My boss brought me a course of eel with a perfect atmosphere.Just the price is considerable. .The deliciousness is outstanding and it seems to fit into the zazu which I ate for the first time.The eels are plump and baked slowly and carefully.Come with important people.It's a treat!

delicious! When I eat Akimoto's eel, it is troubling that I want to eat again next time. . . It was a feast.

Very tasty Eel :-)

Kanto-style eels are also really delicious. Horse!

We ate Unajige bamboo, liver sucking and chawanmushi.I was nervous at a high-end store, but the eels were fluffy, and the liver sucking was also good with soup stock!Chawanmushi is also elegant, and the ingredients inside are eel, ginkgo, and lily root.The above three and plum wine cost around 5,000 yen.Sometimes such luxury is also good!!I want to go again.

Speaking of elegance, it sounds good,The eel and rice, which were deliberately cooled to room temperature, did not suit me because of the lack of satisfaction and punch, such as the response to eating and "I ate the eel."The shop is constantly crowded with customers coming.

Excellent eel. Japanese atmosphere.

Popular eel shop. It was my first visit but it was delicious. Moist soft eel collapses quietly in the mouth. Sweet sauce and rice match very well.